What Is L-Glutamic Acid?
L-glutamic acid is a nonessential amino acid that is used in nearly all living things in the biosynthesis of proteins. L-glutamic acid is often used as a food seasoning, because it is recognized for its savory, umami flavor and its ability to enhance the flavors of otherwise bland dishes.
L-Glutamic Acid Benefits
L-glutamic acid is commonly used as a food seasoning to add a savory flavor and to enhance the flavor of otherwise bland dishes. It is also useful as part of a preworkout or postworkout regimen, as it may help boost athletic endurance and aid workout recovery.† L-glutamic acid also supports digestive health and may aid brain function.†
- Savory food seasoning
- Food flavor enhancer
- Helps boost athletic endurance†
- Aids workout recovery†
- Supports digestive health†
- Promotes healthy brain function†
- Contributes to overall health & wellness†