Hydrolyzed Collagen (Fish)
What Is Hydrolyzed Collagen (Fish)?
Hydrolyzed fish collagen is collagen isolated from the parts of fish, such as the joints, bones, cartilage, or skin. The collagen is hydrolyzed to make it easier for the body to absorb.
Collagen is one of the most abundant proteins in the body and is a major building block of bones, skin, muscles, ligaments, and tendons. Collagen is found throughout the body and is commonly referred to as "glue." The word "collagen" comes from the Greek word for "glue" (kólla).
Hydrolyzed Fish Collagen Benefits
Hydrolyzed fish collagen may support connective tissues, such as tendons and ligaments, and support the muscles, bones, skin, and cardiovascular system.† Collagen may help fortify the joints and promote more elasticity in the skin.†
- Support connective tissues†
- Strengthen tendons†
- Promote stronger ligaments†
- Fortify the joints†
- Benefit the skin†
- Contribute to cardiovascular health†
- Support the bones†
- Promote overall health and wellness†